The Gannet's Gastronomic Miscellany
by Killian Fox
We're thrilled to present our first Gannet book. It's a collection of interesting stories and facts about food that make you think, whoa, I never knew that! (That's the intention anyway.)
The worst jobs in kitchen history, Hollywood's love affair with Japanese whisky, the politics of food emojis, Liberace’s recipe for shish kebabs – it tackles all these topics and more. If you want to know about obscure cutlery or radioactive bananas, 5,000-year-old bog butter or exotic creatures that do (and do not) taste like chicken, this is the book for you.
***Signed copy*** Pre-order of The Gannet's Gastronomic Miscellany to be published on 5 October 2017.