Savour: Salads for All Seasons
by Peter Gordon
When we visited Peter Gordon at his bright, art-filled house in London Fields, white shelves groaned under scores of cookery books. His own creation, Savour, heralds the often-overlooked salad. There are no limp leaves nor over-salted dressings to be found here: each page bursts with vibrant colour and we can attest to the deliciousness of dishes like kale couscous; freekeh with swiss chard; and celeriac with pear, satsuma and fennel.
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