Rum: The Manual
by Dave Broom
Dave Broom looks at rum with a knowledge of terroir and production that would be the envy of any sommelier. Repositioning the famous spirit as worthy of the forensic attention to detail often reserved for whiskey or wine, he pairs his vast knowledge with a leavening sense of fun, giving a new perspective on Hunter S Thompson’s favourite tipple.
**All Christmas orders come with a FREE copy of our limited-edition print magazine, Fork in the Road