Honey from a Weed
by Patience Gray
Of Jeremy Lee's many cookbook recommendations, this is one we can definitely vouch for having devoured it hungrily last summer. “This is a book that Clarissa Dickson Wright (who ran Books for Cooks at the time) made me buy – above all others,” says Jeremy. “Recipes for the cook – metaphors, poetry, beautifully sculpted. If you want to understand what the true art of foraging is, this is the book for you."
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