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by Gill Meller

Seasonality is the word du jour when it comes to cookbooks. Gill Meller, head chef at River Cottage, takes it on with a keen, generous focus on the landscapes in which he works. From land to sea, marsh to moor, 120 recipes reflect a cooking style utterly indebted to its sense of place.

**All Christmas orders come with a FREE copy of our limited-edition print magazine, Fork in the Road