Fork in the Road: Issue 2
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Fork in the Road is a print magazine from The Gannet that looks at food destinations from a different angle.
Issue 2 documents a series of gastronomic road trips around the coast of Ireland, from Dublin to Cork to Galway and beyond. Our cover star is the outspoken chef Jess Murphy, who runs the sensational Kai restaurant in Galway. We speak to Jess’s mentor Kevin Thornton about 4,000-year-old bog butter and get taken on a boozy tour of Cork city’s drinking dens by a beer expert. Off the coast of Connemara, we discover one of Ireland’s best-kept seafood secrets, and in Dublin we learn how to cook a quintessentially Irish fish dish.
The magazine is also full of excellent recommendations and indispensable advice on how to navigate your way through the best (and weirdest) of Irish cuisine.