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Jeremy Lee

Jeremy, chef proprietor at the landmark Soho restaurant Quo Vadis, is known for his simple, delicious food (think smoked eel and horseradish sandwich, onglet with pickled walnuts and arguably the best sticky toffee pudding in London). He’s also known for his mischievousness and great warmth, immediately evident to anyone who meets him, and today he’s on top form.

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