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Our Shop Is Live!

You can now buy books (and more) from The Gannet – and support our work at the same time.

So the big news this week is that we've just opened an online shop on The Gannet – in collaboration with WHET books*.

We're kicking off by offering the 10 books on our Christmas gift guide, which is up now on thegannet.com. Have a browse. If there's anything you fancy on the list, we'd be delighted if you could buy it from us. It's a small gesture that would make a really enormous difference, helping us keep The Gannet aloft and soaring to ever greater heights in the year ahead.

Each purchase gets a copy of our limited-edition Fork in the Road magazine (you can read about the first issue here).

We'll be adding lots more things to the shop in the months ahead – objects and ingredients from our interviews as well as books. Watch this space. And as always thanks for your support.

Warmest wishes

from all at The Gannet and WHET

*WHET is an independent bookshop specialising in food. Conceived in February 2016, WHET ran as a popup over the summer in TripKitchen, London. WHET goes beyond cookbooks to offer a delectable selection of food literature including fiction, biographies, food history, design and periodicals.



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